Search
by Ingredient

To Die For Beef Fajitas

StarStarStarStarStar

Your rating

Recipe

Delicious! The steak was melting in my mouth, and it had loads of flavour. What an easy and yummy recipe!

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

1⅔ hrs
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup steak sauce
original or bold
* Camera
¼ cup red wine vinegar
Camera
¼ cup vegetable oil
divided
Camera
2 teaspoons steak seasoning
hickory
*
1 clove garlic
minced
Camera
½ teaspoon red hot pepper sauce
Camera
1 pound beef, sirloin steak
boneless , thinly sliced
Camera
1 large green bell peppers
cut in strips
Camera
1 large onions
cut in wedges
Camera
8 each flour tortillas
heated
* Camera
1 x sour cream
* Camera
1 x cheddar cheese
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml steak sauce
original or bold
* Camera
59 ml red wine vinegar
Camera
59 ml vegetable oil
divided
Camera
1E+1 ml steak seasoning
hickory
*
1 clove garlic
minced
Camera
2.5 ml red hot pepper sauce
Camera
453.6 g beef, sirloin steak
boneless , thinly sliced
Camera
1 large green bell peppers
cut in strips
Camera
1 large onions
cut in wedges
Camera
8 each flour tortillas
heated
* Camera
1 x sour cream
* Camera
1 x cheddar cheese
shredded
* Camera

Directions

In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat.

Cover; refrigerate 1 to 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade.

In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink.

Using slotted spoon, remove steak to clean large bowl; keep warm.

In same skillet, sauté pepper and onion 5 to 6 minutes or until tender-crisp.

Add reserved marinade; heat to a boil.

Reduce heat; simmer 5 minutes.

Stir in steak; heat through.

Serve in warm tortillas topped withs our cream and cheese.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 20462% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 35mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 30%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe