To Die For Beef Fajitas
Delicious! The steak was melting in my mouth, and it had loads of flavour. What an easy and yummy recipe!
Yield
8 servingsPrep
20 minCook
20 minReady
1⅔ hrsTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
steak sauce
original or bold |
* |
¼ | cup |
red wine vinegar
|
|
¼ | cup |
vegetable oil
divided |
|
2 | teaspoons |
steak seasoning
hickory |
* |
1 | clove |
garlic
minced |
|
½ | teaspoon |
red hot pepper sauce
|
|
1 | pound |
beef, sirloin steak
boneless , thinly sliced |
|
1 | large |
green bell peppers
cut in strips |
|
1 | large |
onions
cut in wedges |
|
8 | each |
flour tortillas
heated |
* |
1 | x |
sour cream
|
* |
1 | x |
cheddar cheese
shredded |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
steak sauce
original or bold |
* |
59 | ml |
red wine vinegar
|
|
59 | ml |
vegetable oil
divided |
|
1E+1 | ml |
steak seasoning
hickory |
* |
1 | clove |
garlic
minced |
|
2.5 | ml |
red hot pepper sauce
|
|
453.6 | g |
beef, sirloin steak
boneless , thinly sliced |
|
1 | large |
green bell peppers
cut in strips |
|
1 | large |
onions
cut in wedges |
|
8 | each |
flour tortillas
heated |
* |
1 | x |
sour cream
|
* |
1 | x |
cheddar cheese
shredded |
* |
Directions
In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat.
Cover; refrigerate 1 to 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink.
Using slotted spoon, remove steak to clean large bowl; keep warm.
In same skillet, sauté pepper and onion 5 to 6 minutes or until tender-crisp.
Add reserved marinade; heat to a boil.
Reduce heat; simmer 5 minutes.
Stir in steak; heat through.
Serve in warm tortillas topped withs our cream and cheese.