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To Die For Beef Fajitas

 

Delicious! The steak was melting in my mouth, and it had loads of flavour. What an easy and yummy recipe!
56

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

1⅔

hrs

Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

½ cup steak sauce
original or bold
*
¼ cup red wine vinegar
¼ cup vegetable oil
divided
2 teaspoons steak seasoning
hickory
*
1 clove garlic
minced
½ teaspoon red hot pepper sauce
*
1 pound beef, sirloin steak
boneless , thinly sliced
1 large green bell peppers
cut in strips
1 large onions
cut in wedges
8 each flour tortillas
heated
*
1 x sour cream
*
1 x cheddar cheese
shredded
*

Directions

In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat.

Cover; refrigerate 1 to 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade.

In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink.

Using slotted spoon, remove steak to clean large bowl; keep warm.

In same skillet, sauté pepper and onion 5 to 6 minutes or until tender-crisp.

Add reserved marinade; heat to a boil.

Reduce heat; simmer 5 minutes.

Stir in steak; heat through.

Serve in warm tortillas topped withs our cream and cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 20462% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 35mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 30%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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