To Die For Beef Fajitas

Directions

In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat.

Cover; refrigerate 1 to 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade.

In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink.

Using slotted spoon, remove steak to clean large bowl; keep warm.

In same skillet, sauté pepper and onion 5 to 6 minutes or until tender-crisp.

Add reserved marinade; heat to a boil.

Reduce heat; simmer 5 minutes.

Stir in steak; heat through.

Serve in warm tortillas topped withs our cream and cheese.