Search
by Ingredient

Tiny Turkey Knaidlach

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by hungry

YIELD

20 servings

PREP

20 min

COOK

10 min

READY

8 hrs

Ingredients

8 231.2
OUNCES ML/G GROUND TURKEY
¼ 59
CUP ML PARSLEY LEAVES
fresh chopped
79
CUP ML MATZO MEAL *
1 1
EACH EACH EGGS
ightly beaten
0.6
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.

Chill 2 hours or overnight.

Roll into small balls 1” in diameter.

Drop gently into pot of boiling water.

Cover and cook for 5 to 7 minutes or until cooked in center.

Chill and reheat when needed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 29 53% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe