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The Next Best Thing To Robert Redford

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Submitted by tdwmsw

YIELD

1 pie

PREP

35 min

COOK

15 min

READY

7 hrs

Ingredients

1 237
1 1
PACKAGE PACKAGE WHIPPED TOPPING, PREPARED
thawed *
½ 118
CUP ML MARGARINE
1 1
1 237
CUP ML PECANS
finely
1 1
1 1
PACKAGE PACKAGE CREAM CHEESE
softened
3 7.1E+2
CUPS ML MILK
cold
1 237
CUP ML SUGAR
1 1
X X CHOCOLATE BAR
grated *

Directions

Prepare bottom crust by mixing together flour, margarine and pecans until crumblike.

Press mixture into greased 13×9 inch baking pan.

Bake at 350℉ (180℃) for 15 to 20 minutes until lightly golden.

Cool.

Beat cream cheese with sugar until smooth.

Fold in half of Cool Whip.

Spread mixture over cooled crust.

Combine vanilla and chocolate pudding mixes.

Beat in milk until smooth and thickened.

Spread over cream cheese layer.

Spread remaining Cool Whip over top.

Sprinkle with grated chocolate.

Cover and refrigerate overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 1091 47% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 1169mg 49%
Total Carbohydrate 45g 45%
Dietary Fiber 4g 17%
Sugars g
Protein 29g
Vitamin A 34% Vitamin C 1%
Calcium 28% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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