The Mother Superior's Cabbage Salad
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cabbage
finely grated |
|
| 1 | each |
onions
small, minced |
|
| ½ | teaspoon |
salt
|
|
| 2 | each |
apples
red, ,grated |
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
vinegar
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
sour cream
thick |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cabbage
finely grated |
|
| 1 | each |
onions
small, minced |
|
| 2.5 | ml |
salt
|
|
| 2 | each |
apples
red, ,grated |
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
vinegar
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
sour cream
thick |
|
Directions
Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples.
Mix together sugar, vinegar, salt, pepper and thick sour cream.
Refrigerate the salad and dressing for 20 minutes before serving.
Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar.
