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Thai Noodles

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups cabbage
chopped
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1 each onions
medium,
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1 ½ teaspoons vegetable oil
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9 ounces pasta
shells or bow-ties
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¼ cup peanut butter
crunchy
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1 tablespoon lime juice
fresh
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1 ½ teaspoons brown sugar
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1 ½ teaspoons soy sauce, tamari
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1 ½ teaspoons worcestershire sauce
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¼ teaspoon red pepper flakes
crushed
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½ teaspoon curry powder
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teaspoon cloves
ground
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1 each garlic cloves
or mashed
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7 ounces coconut milk
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1 tablespoon cilantro
fresh
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1 teaspoon basil
fresh
* Camera

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml cabbage
chopped
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1 each onions
medium,
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7.5 ml vegetable oil
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260.1 ml/g pasta
shells or bow-ties
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59 ml peanut butter
crunchy
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15 ml lime juice
fresh
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7.5 ml brown sugar
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7.5 ml soy sauce, tamari
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7.5 ml worcestershire sauce
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1.3 ml red pepper flakes
crushed
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2.5 ml curry powder
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0.6 ml cloves
ground
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1 each garlic cloves
or mashed
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202.3 ml/g coconut milk
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15 ml cilantro
fresh
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5 ml basil
fresh
* Camera

Directions

Sauté cabbage and onion in oil til just softened.

Set aside in large bowl.

Cook pasta until al dente.

While pasta cooks, mix next 9 ingredients in a sauce pan.

Heat gently, adding coconut milk gradually.

Do not boil.

Mix cooked pasta with sauce and veggies.

Mix in cilantro and basil.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 48040% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 232mg 10%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 49%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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