Texas Sheet Cake # 2
Yield
1 cakePrep
20 minCook
25 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 2 | tablespoons |
margarine
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | pint |
sour cream
(1 cup) |
*
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| icing | |||
| 6 | tablespoons |
milk
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 | cup |
margarine
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 3E+1 | ml |
margarine
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 237 | ml |
sour cream
(1 cup) |
*
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| icing | |||
| 9E+1 | ml |
milk
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 237 | ml |
margarine
|
|
| 237 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Boil water, margarine and cocoa for two minutes.
Add rest of ingredients and mix.
Bake 350℉ (180℃) for 20 minutes. cool cake for 5 minutes and ice.
Use jellyroll pan for baking.
Icing: boil milk, cocoa and margarine for one minute.
Add powdered sugar and vanilla. Beat until smooth
