Search
by Ingredient

Texas Sheet Cake # 2

StarStarStarStarHalf star

Submitted by dinefortwo

YIELD

1 cake

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML MARGARINE
4 6E+1
TABLESPOONS ML COCOA POWDER
½ 237
PINT ML SOUR CREAM
(1 cup) *
2 473
2 473
CUPS ML SUGAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
icing
6 9E+1
TABLESPOONS ML MILK
4 6E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML MARGARINE
1 237
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Boil water, margarine and cocoa for two minutes.

Add rest of ingredients and mix.

Bake 350℉ (180℃) for 20 minutes. cool cake for 5 minutes and ice.

Use jellyroll pan for baking.

Icing: boil milk, cocoa and margarine for one minute.

Add powdered sugar and vanilla. Beat until smooth

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 1259 40% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 1170mg 49%
Total Carbohydrate 62g 62%
Dietary Fiber 5g 20%
Sugars g
Protein 26g
Vitamin A 49% Vitamin C 0%
Calcium 8% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe