Tex-Mex Pizza
22
22
Ingredients
| 12 | inch |
pizza crust dough
|
* |
| 2 | large |
tomatoes
diced |
|
| 1 | tablespoon |
jalapeño pepper
chopped |
|
| 4 | each |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | cups |
cheddar cheese
shredded |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 | each |
avocados
chopped |
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
parsley leaves
chopped |
Directions
Spoon tomatoes over pizza dough, leaving a ½ inch border.
Top with jalapenos, garlic and onion.
Sprinkle with cheeses and season with salt and pepper to taste.
Bake in 500 degree oven for 10 to 14 minutes until bottom of crust is golden brown.
Top with avocado, a dollop of sour cream and parsley.
Pass extra sour cream.
Nutrition Facts
Serving Size 232g (8.2 oz)Amount per Serving
Calories 29867% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 49mg
16%
Sodium 280mg
12%
Total Carbohydrate
5g
5%
Dietary Fiber 4g
18%
Sugars g
Protein
26g
Vitamin A 26%
•
Vitamin C 36%
Calcium 35%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
