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Tex-Mex Cornbread

Submitted by architectgirl

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2

EACH EGGS

⅔

CUP VEGETABLE OIL

1

CUP SOUR CREAM

1

CUP CORNMEAL
yellow

¾

CUP CORN
cream style

1

TABLESPOON BAKING POWDER

1 ½

TEASPOONS SALT

2

EACH SCALLIONS, SPRING OR GREEN ONIONS
just the tops, chopped finely

4

EACH JALAPEÑO PEPPER
chopped *

1

CUP CHEDDAR CHEESE
grated

Directions

Combine all ingredients except cheese.

Add half the cheese.

Pour into a well greased 8/12 inch pan and add rest of cheese.

Bake 425 for 20 to 25 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 107g (3.8 oz)

Amount per Serving

Calories 363 76% of calories from fat

% Daily Value *

Total Fat 31g 47%

Saturated Fat 10g 48%

Trans Fat 0g

Cholesterol 74mg 25%

Sodium 569mg 24%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 6%

Sugars g

Protein 15g

Vitamin A 10% • Vitamin C 3%

Calcium 18% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free