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Tex-Mex Biscuits

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Submitted by ducky

YIELD

12 biscuits

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

1 ½ 355
½ 118
CUP ML GRITS
enriched *
4 2E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML MARGARINE
or butter
4 115.6
OUNCES ML/G MONTEREY JACK CHEESE
shredded
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML MILK

Directions

Heat oven to 425 degrees F.

Lightly grease cookie sheet.

Combine dry ingredients; cut in margarine until mixture resembles coarse crumbs.

Stir in cheese.

Combine sour cream and milk; add to dry ingredients, mixing just until moistened.

Shape dough to form a ball; knead gently on lightly floured surface 10 to 12 times.

Roll dough to ¾ inch thickness.

Cut with floured 2-inch biscuit cutter.

Place 1 inch apart on prepared cookie sheet.

Bake 10 to 12 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 496 61% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 553mg 23%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 27% Vitamin C 1%
Calcium 26% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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