Teriyaki Tempeh & Pineapple Salsa
Yield
4 servingsPrep
20 minCook
25 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
sherry
|
|
| ¼ | cup |
pineapple juice
|
|
| 1 | tablespoon |
ginger
grated |
|
| 2 |
garlic cloves
|
*
|
|
| 1 | pinch |
red pepper flakes
|
*
|
| 4 |
hamburgers
tempeh |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sherry
|
|
| 59 | ml |
pineapple juice
|
|
| 15 | ml |
ginger
grated |
|
| 2 | each |
garlic cloves
|
*
|
| 1 | pinch |
red pepper flakes
|
*
|
| 4 | each |
hamburgers
tempeh |
* |
Directions
Place tempeh burgers in marinade and set aside 15 minutes.
Turn burgers occasionally to coat with marinade.
Combine pineapple, red onion, green pepper, tomato, garlic, jalapeno, cilantro and spices in a small bowl.
Refrigerate until serving time.
Remove tempeh burgers from marinade and grill over medium-hot coals 5 minutes each side.
Serve immediately with Pineapple Salsa.
