Search
by Ingredient

Teisen Sir Fon (Anglesey Cake)

StarHalf starEmpty starEmpty starEmpty star

Submitted by lmenor

Teisen Sir Fon (Anglesey Cake) recipe

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

10 289
OUNCES ML/G ALL-PURPOSE FLOUR
4 115.6
OUNCES ML/G LARD
3 86.7
OUNCES ML/G SUGAR
1 1
X X EGGS *
½ 2.5
TEASPOON ML BICARBONATE *
1 5
TEASPOON ML MOLASSES *
1 1
PINCH PINCH MIXED SPICE *
1 1
PINCH PINCH GINGER *
4 115.6
OUNCES ML/G FRUIT
dried
1 237
CUP ML MILK
1 1
PINCH PINCH SALT *

Directions

Cream the sugar and fat.

Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.

Bake in a greased tin for about ¾ hour in a moderately hot oven.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I must be pleased for sharing your ideas. Thank you for the good writes up. It’s a brilliant job.
http://www.cakengifts.in/cake-delivery-in-delhi
http://www.cakengifts.in/birthday-cakes
http://www.cakengifts.in/anniversary-cakes

 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 330 48% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 18mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 26%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe