Teisen Sir Fon (Anglesey Cake)
Teisen Sir Fon (Anglesey Cake) recipe
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
all-purpose flour
|
|
| 4 | ounces |
lard
|
|
| 3 | ounces |
sugar
|
|
| 1 | x |
eggs
|
*
|
| ½ | teaspoon |
bicarbonate
|
* |
| 1 | teaspoon |
molasses
|
*
|
| 1 | pinch |
mixed spice
|
* |
| 1 | pinch |
ginger
|
*
|
| 4 | ounces |
fruit
dried |
|
| 1 | cup |
milk
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
all-purpose flour
|
|
| 115.6 | ml/g |
lard
|
|
| 86.7 | ml/g |
sugar
|
|
| 1 | x |
eggs
|
*
|
| 2.5 | ml |
bicarbonate
|
* |
| 5 | ml |
molasses
|
*
|
| 1 | pinch |
mixed spice
|
* |
| 1 | pinch |
ginger
|
*
|
| 115.6 | ml/g |
fruit
dried |
|
| 237 | ml |
milk
|
|
| 1 | pinch |
salt
|
*
|
Directions
Cream the sugar and fat.
Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
Bake in a greased tin for about ¾ hour in a moderately hot oven.
