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Swiss Tuna Quiche

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YIELD

8 servings

PREP

15 min

COOK

60 min

READY

1 hrs

Ingredients

1 1
UNBAKED UNBAKED PIE SHELL (9 INCH)
9 inch
1 1
CAN CAN TUNA, CANNED
drained and flaked
1 237
CUP ML SWISS CHEESE
shredded
3 3
LARGE LARGE EGGS
½ 118
CUP ML MAYONNAISE
79
CUP ML MILK
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
DASH DASH NUTMEG
ground *

Directions

Pierce pastry thoroughly with fork.

Bake in 375℉ (190℃) oven for 10 minutes and remove to cool.

In large bowl toss together next 3 ingredients, then remaining with the seasoning, mixing well.

Bake 40 to 50 minutes or until knife inserted in center comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 245 59% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 339mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 0%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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