Swiss Tuna Quiche
Yield
8 servingsPrep
15 minCook
60 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | unbaked |
pie shell (9 inch)
9 inch |
|
| 1 | can |
tuna, canned
drained and flaked |
|
| 1 | cup |
swiss cheese
shredded |
|
| 3 | large |
eggs
|
|
| ½ | cup |
mayonnaise
|
|
| ⅓ | cup |
milk
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | dash |
nutmeg
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | unbaked |
pie shell (9 inch)
9 inch |
|
| 1 | can |
tuna, canned
drained and flaked |
|
| 237 | ml |
swiss cheese
shredded |
|
| 3 | large |
eggs
|
|
| 118 | ml |
mayonnaise
|
|
| 79 | ml |
milk
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | dash |
nutmeg
ground |
*
|
Directions
Pierce pastry thoroughly with fork.
Bake in 375℉ (190℃) oven for 10 minutes and remove to cool.
In large bowl toss together next 3 ingredients, then remaining with the seasoning, mixing well.
Bake 40 to 50 minutes or until knife inserted in center comes out clean.
