Swiss Steak
Yield
2 servingsPrep
5 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, steak
tenderized |
*
|
| 1 | x |
vegetable oil
for browning meat |
*
|
| 1 | x |
onions
sliced |
*
|
| 1 | each |
garlic
chopped |
|
| 1 | x |
ketchup
|
*
|
| 1 | x |
water
if neccessary |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, steak
tenderized |
*
|
| 1 | x |
vegetable oil
for browning meat |
*
|
| 1 | x |
onions
sliced |
*
|
| 1 | each |
garlic
chopped |
|
| 1 | x |
ketchup
|
*
|
| 1 | x |
water
if neccessary |
*
|
Directions
Brown meat, onions, garlic in large pot.
Smother with ketchup.
Cover pan and cook slowly until meat is tender.
Add water if necessary
