Sweet & Sour Meatloaf
Yield
6 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tomato sauce
|
|
| 1 | each |
eggs
slightly beaten |
|
| ¼ | cup |
brown sugar
|
*
|
| ¼ | cup |
onions
minced |
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
crackers
crushed |
*
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | teaspoon |
salt
|
|
| 2 | pounds |
ground beef
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
mushrooms
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tomato sauce
|
|
| 1 | each |
eggs
slightly beaten |
|
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
onions
minced |
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
crackers
crushed |
*
|
| 5 | ml |
prepared mustard
|
|
| 5 | ml |
salt
|
|
| 907.2 | g |
ground beef
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
mushrooms
sliced |
|
Directions
Combine first 4 ingredients to make sauce.
Combine remaining ingredients, kneading together with hands.
Add ½ tomato sauce mixture.
Put in loaf pan.
Pour remaining sauce over loaf. Bake at 400℉ (200℃). for 45 minutes.
