Sweet Potatoes with a hint of Orange
A lot of fibre, very healthy and nutritious too!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
sweet potatoes, or yams
cooked |
|
| 2 | tablespoons |
margarine
melted |
|
| ½ | teaspoon |
cinnamon
|
|
| 16 | each |
apricots
halves, dried |
*
|
| 1 | x |
oranges
slices, fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
sweet potatoes, or yams
cooked |
|
| 3E+1 | ml |
margarine
melted |
|
| 2.5 | ml |
cinnamon
|
|
| 16 | each |
apricots
halves, dried |
*
|
| 1 | x |
oranges
slices, fresh |
*
|
Directions
Arrange the sweet potatoes in a shallow baking dish .
Combine the margarine and cinnamon.
Pour over the potatoes.
Arrange the apricot halves on top.
Cover the dish and bake in a 425F oven for about 15 minutes.
Add the orange slices and serve.
