Sweet Potato & Tomato Soup (Vegan)

Directions

Sauté the onion and celery until the celery is softened, about 10 to 15 minutes.

Add the carrot and potatoes and sauté for 10 more minutes.

Add the tomatoes and 1 to 2 cups of water or broth and bring to a boil.

Lower heat, cover and cook until potatoes are tender, about 30 to 35 minutes.

Purée about 2 cups of the soup.

Add sugar and nutmeg and continue cooking 5 minutes longer.

Taste and adjust seasonings.

Garnish with parsley, as desired.

Serve with a crusty bread.