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Sweet Potato Pie (From My Garden)

 

31

Yield

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

3 large sweet potatoes, or yams
peeled, sliced, boiled
2 sticks butter
1 ½ cups sugar
4 large eggs
beaten
½ cup buttermilk
1 teaspoon vanilla extract
2 each pie shell (9 inch)
homemade or pre-made

Directions

Preheat oven to 300 degrees.

In large bowl mash potatoes while still hot .

Add butter and mix well. Stir in sugar and eggs.

Add milk and vanilla.

Stir to combine. Pour into pie crusts.

Bake for 1 hour.

Serve hot or room temperature.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 411g (14.5 oz)
Amount per Serving
Calories 122753% of calories from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 37g 187%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 884mg 37%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 20%
Sugars g
Protein 27g
Vitamin A 552% Vitamin C 45%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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