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Sweet Potato Pie (From My Garden)

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Submitted by tracylee

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 3
LARGE LARGE SWEET POTATOES, OR YAMS
peeled, sliced, boiled
2 226
STICKS G BUTTER
1 ½ 355
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
beaten
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH PIE SHELL (9 INCH)
homemade or pre-made

Directions

Preheat oven to 300 degrees.

In large bowl mash potatoes while still hot .

Add butter and mix well. Stir in sugar and eggs.

Add milk and vanilla.

Stir to combine. Pour into pie crusts.

Bake for 1 hour.

Serve hot or room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 411g (14.5 oz)
Amount per Serving
Calories 1227 53% from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 37g 187%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 884mg 37%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 20%
Sugars g
Protein 27g
Vitamin A 552% Vitamin C 45%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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