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Sweet Onion-Almond Bread

 

6

Yield

6

servings

Prep

15

min

Cook

60

min

Ready

75

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup sweet vidalia onions
chopped
½ cup butter
melted
3 cups all-purpose flour
1 tablespoon baking powder
½ cup sugar
1 teaspoon salt
1 cup almonds
sliced
2 large eggs
1 ½ cups milk
1 teaspoon almond extract
*

Directions

Sauté onions in ¼ cup butter until translucent.

Sift the flour, baking powder, sugar and salt together in a mixing bowl.

Stir in the onions and nuts.

Beat together the eggs, milk, almond extract, and remaining butter.

Add to the flour mixture and stir until well mixed.

Batter may be slightly lumpy.

Spoon into a greased 8 x 5 inch loaf pan.

Bake in preheated 350℉ (180℃) F oven for an hour.

Remove from oven and cool before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 58841% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 557mg 23%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 16%
Sugars g
Protein 29g
Vitamin A 13% Vitamin C 5%
Calcium 19% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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