Sweet Onion-Almond Bread
Yield
6 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sweet vidalia onions
chopped |
|
| ½ | cup |
butter
melted |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
almonds
sliced |
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sweet vidalia onions
chopped |
|
| 118 | ml |
butter
melted |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
almonds
sliced |
|
| 2 | large |
eggs
|
|
| 355 | ml |
milk
|
|
| 5 | ml |
almond extract
|
*
|
Directions
Sauté onions in ¼ cup butter until translucent.
Sift the flour, baking powder, sugar and salt together in a mixing bowl.
Stir in the onions and nuts.
Beat together the eggs, milk, almond extract, and remaining butter.
Add to the flour mixture and stir until well mixed.
Batter may be slightly lumpy.
Spoon into a greased 8 x 5 inch loaf pan.
Bake in preheated 350℉ (180℃) F oven for an hour.
Remove from oven and cool before serving.
