Sweet Onion-Almond Bread
6
6
Ingredients
1 | cup |
sweet vidalia onions
chopped |
|
½ | cup |
butter
melted |
|
3 | cups |
all-purpose flour
|
|
1 | tablespoon |
baking powder
|
|
½ | cup |
sugar
|
|
1 | teaspoon |
salt
|
|
1 | cup |
almonds
sliced |
|
2 | large |
eggs
|
|
1 ½ | cups |
milk
|
|
1 | teaspoon |
almond extract
|
* |
Directions
Sauté onions in ¼ cup butter until translucent.
Sift the flour, baking powder, sugar and salt together in a mixing bowl.
Stir in the onions and nuts.
Beat together the eggs, milk, almond extract, and remaining butter.
Add to the flour mixture and stir until well mixed.
Batter may be slightly lumpy.
Spoon into a greased 8 x 5 inch loaf pan.
Bake in preheated 350℉ (180℃) F oven for an hour.
Remove from oven and cool before serving.
Nutrition Facts
Serving Size 248g (8.7 oz)Amount per Serving
Calories 58841% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 116mg
39%
Sodium 557mg
23%
Total Carbohydrate
25g
25%
Dietary Fiber 4g
16%
Sugars g
Protein
29g
Vitamin A 13%
•
Vitamin C 5%
Calcium 19%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?