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Sweet & Hot Corned Beef

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Submitted by MRM81

YIELD

4 servings

PREP

20 min

COOK

3 hrs

READY

3 hrs

Ingredients

4 1.8
POUNDS KG CORNED BEEF
lean, fresh
1 1
LARGE LARGE ONIONS
peeled
4 4
WHOLE WHOLE CLOVES *
6 6
EACH EACH BLACK PEPPERCORNS *
6 6
EACH EACH GARLIC CLOVES
2 2
SMALL SMALL HOT CHILI PEPPERS
dried *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
freshly ground, to taste *
½ 118
CUP ML ORANGE MARMALADE
bitter

Directions

Place corned beef in a large, heavy pot; cover with water.

Stud the onion with cloves.

Add to pot along with the peppercorns, garlic and chilies.

Bring to a boil over medium-high heat.

Reduce heat to low, partially covered and simmer for 2½ hours or until meat is tender.

Preheat oven to 350℉ (180℃).

Remove beef to a small, shallow baking dish .

Set aside ¾ cup cooking liquid.

Sprinkle meat with salt and pepper, then spread marmalade over top.

Pour reserved cooking liquid into pan.

Bake 25 minutes, basting occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 545g (19.2 oz)
Amount per Serving
Calories 1272 61% from fat
 % Daily Value *
Total Fat 86g 133%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 445mg 148%
Sodium 5175mg 216%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 168g
Vitamin A 1% Vitamin C 15%
Calcium 8% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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