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Swedish Pepparkaka Cookies (A Spice Cookie)

Swedish Pepparkaka Cookies (A Spice Cookie)

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Submitted by rosequartz

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

YIELD

60 servings

PREP

80 min

COOK

10 min

READY

90 min

Ingredients

½ 118
CUP ML BUTTER
softened
1 ½ 355
CUPS ML SUGAR
1 15
TABLESPOON ML CORN SYRUP, WHITE (KARO)
dark, or molasses *
2 1E+1
TEASPOON ML BAKING SODA
1 1
LARGE LARGE EGGS
beaten
3 15
TEASPOONS ML CINNAMON
2 1E+1
TEASPOON ML GINGER
ground
1 5
TEASPOON ML CLOVES
ground
3 ¼ 769
CUP ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML ORANGE JUICE
frozen or fresh

Directions

Cream butter and sugar together. ix all ingredients together thoroughly. Roll out and cut in desired shapes with cookie cutters.

Bake on a buttered baking sheet @ 350℉ (180℃) F for about 10 minutes. let cool on wire rack. Decorate with icing if desired.

Hints:

Put a piece of wax paper over bread board and use a cloth on rolling pin. Use flour on paper and then you can roll them out thinner and they will not stick.

After mixing dough, place in refrigerator until chilled, at least one hour or even overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 59 26% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 31mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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