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Superb Parmesan Chicken

 
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13

Superb Parmesan Chicken recipe

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

45

min

 

Ingredients

1 clove garlic
minced
1 stick butter, unsalted
1/2 cup, or 1/4 pound, melted
1 cup bread crumbs
dried
cup Parmesan cheese
or 2/3 cup if you are using a Microplane zester
2 tablespoons parsley leaves
freshly chopped
¼ teaspoon salt
¼ teaspoon garlic salt
*
1 pinch italian seasoning
large pinch
*
teaspoon black pepper
freshly ground
*
2 pounds chicken pieces
skinless, boneless, no larger than 2x2 inches

Directions

Preheat oven to 450℉ (230℃) F. Pat the chicken pieces dry with paper towels.

In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.

Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.

Note:

When we were kids, my mother used to make this Parmesan chicken that was so good we would fight for drippings, every last crumb. She would use boneless, skinless chicken (after having de-boned a whole chicken and then used the bones for stock) and cut the pieces into much smaller pieces. The chicken would cook much faster this way, and the ratio of buttery, crunchy coating to meat much higher. Mom forgot the exact recipe over time, but I think we came pretty close in recreating it with this chicken parmesan recipe.

Elise

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 44458% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 331mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 69g
Vitamin A 12% Vitamin C 2%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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