Super Tupper Bread

If your bread machine has been collecting dust, this is the recipe that earns it back its counter space.

A blend of white and whole wheat flour gives you the best of both worlds: a soft, tender crumb with just enough whole-grain nuttiness to make it interesting.

Eggs and milk enrich the dough, creating a loaf that’s closer to a brioche than basic sandwich bread.

Dump everything into the machine, press start, and let the house fill up with that warm, yeasty smell that makes everyone wander into the kitchen asking “what’s baking?"

Kitchen Tips

• Add the wet ingredients first (milk, water, eggs, margarine) before the dry, with yeast on top. This layering prevents the yeast from activating too early.
• Use room temperature eggs and milk for a better rise.
• Swap the margarine for butter if you prefer a richer flavor. The loaf will be slightly denser but incredibly fragrant.