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Super Tupper Bread

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Recipe

 

Yield

1 loaf

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
9 cups all-purpose flour
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2 ¼ cups whole-wheat flour
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1 ½ cups milk
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1 ½ cups water
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cup sugar
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2 teaspoons salt
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4 large eggs
beaten
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2 packages yeast, active dry
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½ pound margarine
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Ingredients

Amount Measure Ingredient Features
2.1 l all-purpose flour
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532 ml whole-wheat flour
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355 ml milk
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355 ml water
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158 ml sugar
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1E+1 ml salt
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4 large eggs
beaten
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2 packages yeast, active dry
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226.8 g margarine
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 676g (23.8 oz)
Amount per Serving
Calories 15337% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 1630mg 68%
Total Carbohydrate 102g 102%
Dietary Fiber 17g 66%
Sugars g
Protein 98g
Vitamin A 46% Vitamin C 0%
Calcium 21% Iron 96%
* based on a 2,000 calorie diet How is this calculated?
 

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