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Super Tupper Bread

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Submitted by dougmary

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

9 2.1
CUPS L ALL-PURPOSE FLOUR
2 ¼ 532
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 355
CUPS ML MILK
1 ½ 355
CUPS ML WATER
⅔ 158
CUP ML SUGAR
2 1E+1
TEASPOONS ML SALT
4 4
LARGE LARGE EGGS
beaten
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
½ 226.8
POUND G MARGARINE

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 676g (23.8 oz)
Amount per Serving
Calories 1533 7% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 1630mg 68%
Total Carbohydrate 102g 102%
Dietary Fiber 17g 66%
Sugars g
Protein 98g
Vitamin A 46% • Vitamin C 0%
Calcium 21% • Iron 96%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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