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Super Lemonade Pie

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Submitted by cdewgaw

Super Lemonade Pie recipe

YIELD

4 servings

PREP

30 min

COOK

20 min

READY

hrs

Ingredients

14 404.6
6 173.4
OUNCES ML/G LEMONADE
frozen
12 346.8
2 2
1
X FOOD COLORING
optional *

Directions

Mix milk and thawed lemonade (do not make the lemonade as directed on the can) then refrigerate for 10 minutes.

Afterwards, fold in cool whip, then pour into pie crusts.

Refrigerate pies for at least two hours or longer.

Keep refrigerated after serving.

Optional, food color can be added to the mix before pouring into pie crusts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 562 24% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 190mg 8%
Total Carbohydrate 33g 33%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 8% Vitamin C 18%
Calcium 40% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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