Super Lemonade Pie
Super Lemonade Pie recipe
Yield
4 servingsPrep
30 minCook
20 minReady
2½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
milk, sweetened condensed
|
|
| 6 | ounces |
lemonade
frozen |
|
| 12 | ounces |
whipped topping, prepared
|
|
| 2 | each |
graham cracker pie crust
|
*
|
|
food coloring
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 173.4 | ml/g |
lemonade
frozen |
|
| 346.8 | ml/g |
whipped topping, prepared
|
|
| 2 | each |
graham cracker pie crust
|
*
|
| 1 | x |
food coloring
optional |
*
|
Directions
Mix milk and thawed lemonade (do not make the lemonade as directed on the can) then refrigerate for 10 minutes.
Afterwards, fold in cool whip, then pour into pie crusts.
Refrigerate pies for at least two hours or longer.
Keep refrigerated after serving.
Optional, food color can be added to the mix before pouring into pie crusts.
