Super Easy Carrot Cake
Super easy way to make a delicious carrot cake. Frost it with a butter-cream cheese frosting to add extra layer of deliciousness. If not, the cake is yummy enough on its own.
Yield
16 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | cups |
sugar
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 3 | cups |
carrots
shredded |
|
| 4 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1E+1 | ml |
baking soda
|
|
| 473 | ml |
sugar
|
|
| 355 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
carrots
shredded |
|
| 4 | large |
eggs
|
|
Directions
Combine ingredients together.
Stir to make a batter, pour into a13 by 9-inch baking pan that's well greased and bake at 375 degrees F for 45 minutes.
Let cool.
Frost with a butter-cream cheese frosting if desired.
