Touchdown Chili
chili
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
2 lbs ground beef
1 large onion chopped
6 cloves garlic chopped
1/3 cup chili powder
1 1/2 tsp ground cumin
1 1/2 tsp dried basil
1 (28 oz) diced tomatoes w/juice
1 (4 oz) can green chili's
1 (15 oz) can tomato sauce
1 bottle of beer
1 tbsp brown sugar
1 tsp pepper sauce
1 tsp salt
1 tsp black pepper
Ingredients
2 lbs ground beef
1 large onion chopped
6 cloves garlic chopped
1/3 cup chili powder
1 1/2 tsp ground cumin
1 1/2 tsp dried basil
1 (28 oz) diced tomatoes w/juice
1 (4 oz) can green chili's
1 (15 oz) can tomato sauce
1 bottle of beer
1 tbsp brown sugar
1 tsp pepper sauce
1 tsp salt
1 tsp black pepper
Directions
beef, onion, garlic in medium saucepan over med heat. cook until done and onion clear. combine chili powder, basil and cumin and sprinkle over meat. cook a little to let spices toast a little
add tomatoes, chilies, sauce, beer. bring to boil. mix in brown sugar. pepper sauce, salt, pepper cover and simmer 3 hours. remove lid for last 30 minutes.
