Super Decadent Fudge Cake
Super Decadent Fudge Cake recipe
Yield
16 servingsPrep
20 minCook
90 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| 1 ½ | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
chocolate chips (semi-sweet)
divided |
*
|
| 2 | squares |
unsweetened chocolate
sweet, melted and cooled, 4 ounces each |
|
| ⅓ | cup |
chocolate syrup
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | ounces |
white chocolate
chopped |
|
| 2 | tablespoons |
vegetable shortening
divided |
|
| 2 | teaspoons |
vegetable shortening
divided |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 355 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
| 355 | ml |
all-purpose flour
|
|
| 355 | ml |
chocolate chips (semi-sweet)
divided |
*
|
| 2 | each |
unsweetened chocolate
sweet, melted and cooled, 4 ounces each |
|
| 79 | ml |
chocolate syrup
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 115.6 | ml/g |
white chocolate
chopped |
|
| 3E+1 | ml |
vegetable shortening
divided |
|
| 1E+1 | ml |
vegetable shortening
divided |
*
|
Directions
Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Dissolve soda in buttermilk, stirring well.
Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended. (Do not overbeat.)
Spoon batter into a heavily greased and floured 10-inch Bundt pan. Bake at 300℉ (150℃) for 1 hour and 25 to 35 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate, and let cool completely.
Combine 4 ounces chopped white chocolate and 2 tablespoons shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until mixture is melted and smooth. Remove from heat.
Drizzle melted white chocolate mixture over cooled cake.
Melt remaining ½ cup mini-morsels and 2 teaspoons shortening in a small saucepan over low heat, stirring until smooth. Remove from heat, and let cool; drizzle over white chocolate.
If desired, garnish with chocolate and white chocolate leaves.
