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Super Decadent Fudge Cake

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Recipe

Super Decadent Fudge Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

90 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine, softened
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1 ½ cups sugar
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4 large eggs
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½ teaspoon baking soda
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1 cup buttermilk
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1 ½ cups all-purpose flour
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1 ½ cups chocolate chips (semi-sweet)
divided
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2 squares unsweetened chocolate
sweet, melted and cooled, 4 ounces each
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cup chocolate syrup
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2 teaspoons vanilla extract
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4 ounces white chocolate
chopped
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2 tablespoons vegetable shortening
divided
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2 teaspoons vegetable shortening
divided
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine, softened
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355 ml sugar
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4 large eggs
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2.5 ml baking soda
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237 ml buttermilk
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355 ml all-purpose flour
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355 ml chocolate chips (semi-sweet)
divided
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2 each unsweetened chocolate
sweet, melted and cooled, 4 ounces each
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79 ml chocolate syrup
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1E+1 ml vanilla extract
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115.6 ml/g white chocolate
chopped
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3E+1 ml vegetable shortening
divided
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1E+1 ml vegetable shortening
divided
* Camera

Directions

Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Dissolve soda in buttermilk, stirring well.

Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended. (Do not overbeat.)

Spoon batter into a heavily greased and floured 10-inch Bundt pan. Bake at 300℉ (150℃) for 1 hour and 25 to 35 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate, and let cool completely.

Combine 4 ounces chopped white chocolate and 2 tablespoons shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until mixture is melted and smooth. Remove from heat.

Drizzle melted white chocolate mixture over cooled cake.

Melt remaining ½ cup mini-morsels and 2 teaspoons shortening in a small saucepan over low heat, stirring until smooth. Remove from heat, and let cool; drizzle over white chocolate.

If desired, garnish with chocolate and white chocolate leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 32452% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 160mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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