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Super Bowl Cookie Bars

 

64

Yield

36

bars

Prep

10

min

Cook

25

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups graham cracker crumbs
*
¼ cup cocoa powder
¼ cup sugar
¼ cup margarine
or butter,
1 can milk, sweetened condensed
or 14 oz not evaporated milk
*
2 cups chocolate chips (semi-sweet)
12 oz
*
1 cup butterscotch chips
or peanut butter cups
*
1 can coconut, shredded (desiccated)
3 1/2 oz
*
1 cup nuts
chopped

Directions

Preheat oven to 350℉ (180℃).

Combine crumbs, cocoa, sugar and margarine.

Press firmly on bottom of 13x9 inch baking pan; pour condensed milk evenly over crust.

Top evenly with remaining ingredients in order listed; press down firmly.

Bake 25 to 30 minutes or until lightly browned.

Cool. Chill thoroughly if desired.

Cut into bars.

Store loosely covered at room temperature.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 45570% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 6g 25%
Sugars g
Protein 17g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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