Super Bowl Cookie Bars
Yield
36 barsPrep
10 minCook
25 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
cocoa powder
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
margarine
or butter, |
|
| 1 | can |
milk, sweetened condensed
or 14 oz not evaporated milk |
*
|
| 2 | cups |
chocolate chips (semi-sweet)
12 oz |
*
|
| 1 | cup |
butterscotch chips
or peanut butter cups |
*
|
| 1 | can |
coconut, shredded (desiccated)
3 1/2 oz |
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
cocoa powder
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
margarine
or butter, |
|
| 1 | can |
milk, sweetened condensed
or 14 oz not evaporated milk |
*
|
| 473 | ml |
chocolate chips (semi-sweet)
12 oz |
*
|
| 237 | ml |
butterscotch chips
or peanut butter cups |
*
|
| 1 | can |
coconut, shredded (desiccated)
3 1/2 oz |
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Combine crumbs, cocoa, sugar and margarine.
Press firmly on bottom of 13x9 inch baking pan; pour condensed milk evenly over crust.
Top evenly with remaining ingredients in order listed; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool. Chill thoroughly if desired.
Cut into bars.
Store loosely covered at room temperature.
