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Super Bowl Cookie Bars

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Submitted by scottchef

YIELD

36 bars

PREP

10 min

COOK

25 min

READY

1 hrs

Ingredients

1 ½ 355
¼ 59
CUP ML COCOA POWDER
¼ 59
CUP ML SUGAR
¼ 59
CUP ML MARGARINE
or butter,
1 1
CAN CAN MILK, SWEETENED CONDENSED
or 14 oz not evaporated milk *
2 473
1 237
CUP ML BUTTERSCOTCH CHIPS
or peanut butter cups *
1 1
CAN CAN COCONUT, SHREDDED (DESICCATED)
3 1/2 oz *
1 237
CUP ML NUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Combine crumbs, cocoa, sugar and margarine.

Press firmly on bottom of 13×9 inch baking pan; pour condensed milk evenly over crust.

Top evenly with remaining ingredients in order listed; press down firmly.

Bake 25 to 30 minutes or until lightly browned.

Cool. Chill thoroughly if desired.

Cut into bars.

Store loosely covered at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 455 70% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 6g 25%
Sugars g
Protein 17g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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