Sugar-Free Strawberry Pie
Try sugar-free, but scrumptious pie that's made with jello and strawberries!
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
strawberries
|
*
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | cup |
water
|
|
| 4 | packages |
sugar substitute
packages, or 8 ts splenda, sugar substitute |
* |
| 1 | each |
jello
small package, sugar-free |
*
|
| 1 | each |
graham cracker pie crust
reduced fat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
strawberries
|
*
|
| 5 | ml |
cornstarch
|
|
| 237 | ml |
water
|
|
| 4 | packages |
sugar substitute
packages, or 8 ts splenda, sugar substitute |
* |
| 1 | each |
jello
small package, sugar-free |
*
|
| 1 | each |
graham cracker pie crust
reduced fat |
*
|
Directions
Mix water and cornstarch in saucepan and cook on medium heat. Keep stirring. Cook until mixture starts to thicken. Take off from heat after mixture is thick and set aside for 10 minutes. Mix in jello and sweetener and stir well. Pour in strawberries a little at a time mix well and then pour into pie shell.
Do not mix jello by package instructions. Pour straight into mixture.
Chill 3 hrs.
1/8 piece pie = 3 points
