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Suet or Carrot Pudding

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Submitted by Cookie2

YIELD

1 servings

PREP

10 min

COOK

3 hrs

READY

Ingredients

2 473
CUPS ML CARROTS
cooked, mashed
1 237
CUP ML SUET
chopped *
1 237
CUP ML MOLASSES
1 1
EACH EACH EGGS
1 5
TEASPOON ML BAKING SODA
¼ 59
CUP ML WATER
hot to dissolve baking soda
2 3E+1
TABLESPOONS ML BROWN SUGAR
¼ 1.3
TEASPOON ML SALT
½ 0.5
EACH EACH LEMON
grated rind of
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CLOVES
½ 118
½ 118
CUP ML CURRANTS
½ 118
CUP ML CITRON
chopped
½ 118

Directions

Mix all the ingredients together, adding the dissolved baking soda last.

Put into a buttered mold and steam for 3 hours. (May need to use extra flour to thicken the batter).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 982g (34.6 oz)
Amount per Serving
Calories 1785 4% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 1532mg 64%
Total Carbohydrate 144g 144%
Dietary Fiber 14g 56%
Sugars g
Protein 37g
Vitamin A 868% Vitamin C 221%
Calcium 97% Iron 150%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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