Suet or Carrot Pudding
Yield
1 servingsPrep
10 minCook
3 hrsReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
carrots
cooked, mashed |
|
| 1 | cup |
suet
chopped |
* |
| 1 | cup |
molasses
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
water
hot to dissolve baking soda |
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | each |
lemon
grated rind of |
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cloves
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
currants
|
|
| ½ | cup |
citron
chopped |
|
| ½ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
carrots
cooked, mashed |
|
| 237 | ml |
suet
chopped |
* |
| 237 | ml |
molasses
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
water
hot to dissolve baking soda |
|
| 3E+1 | ml |
brown sugar
|
|
| 1.3 | ml |
salt
|
|
| 0.5 | each |
lemon
grated rind of |
|
| 5 | ml |
allspice
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cloves
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
currants
|
|
| 118 | ml |
citron
chopped |
|
| 118 | ml |
all-purpose flour
|
|
Directions
Mix all the ingredients together, adding the dissolved baking soda last.
Put into a buttered mold and steam for 3 hours. (May need to use extra flour to thicken the batter).
