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Stuffed Lemon Eggs

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Submitted by janne9090

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 1.3
TEASPOON ML LEMON ZEST
finely minced
1 15
TABLESPOON ML LEMON JUICE
3 45
TABLESPOONS ML YOGURT, PLAIN
½ 2.5
TEASPOON ML SALT
6 6
LARGE LARGE EGGS
hard cooked
6 6
EACH EACH CAPERS
for garnish *

Directions

“Stuffed Lemon Eggs” hard-boil 6 eggs, and remove the yolks.

Mash with: a dash of hot pepper sauce like Tabasco.

Whip it up real good, and stuff it back into the eggs.

Then put a single caper on top of each one.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 117 61% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 319mg 106%
Sodium 761mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 20g
Vitamin A 8% Vitamin C 4%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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