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Strawberry Meringue Pie

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Recipe

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Yield

12 servings

Prep

30 min

Cook

45 min

Ready

75 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup crackers
saltines, crushed, divided
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3 each egg whites
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¼ teaspoon cream of tartar
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teaspoon salt
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1 cup sugar
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1 teaspoon vanilla extract
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½ cup pecans
toasted, chopped
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4 ounces milk chocolate
sweet, prefer german
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2 tablespoons butter
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4 cups strawberries
halved
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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Ingredients

Amount Measure Ingredient Features
79 ml crackers
saltines, crushed, divided
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3 each egg whites
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1.3 ml cream of tartar
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0.6 ml salt
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237 ml sugar
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5 ml vanilla extract
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118 ml pecans
toasted, chopped
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115.6 ml/g milk chocolate
sweet, prefer german
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3E+1 ml butter
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946 ml strawberries
halved
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237 ml heavy whipping cream
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3E+1 ml powdered sugar
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Directions

Sprinkle 2 tablespoons cracker crumbs into a greased 9 inch pie plate.

In a mixing bowl, beat egg whites, cream of tartar and salt until soft peaks form.

Gradually add sugar; beat until stiff peaks form.

Fold in the vanilla, pecans and remaining cracker crumbs.

Spread meringue onto the bottom and up the sides of prepared pan.

Bake at 300℉ (150℃) for 45 minutes.

Turn oven off and do not open door; let cool in the oven overnight .

Melt chocolate and butter; drizzle over shell.

Let stand 15 minutes or until set.

Top with berries.

Whip the cream and confectioners' sugar until soft peaks form; spoon over berries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 22459% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 51mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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