Strawberry Meringue Pie
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Yield
12 servingsPrep
30 minCook
45 minReady
75 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
crackers
saltines, crushed, divided |
*
|
| 3 | each |
egg whites
|
*
|
| ¼ | teaspoon |
cream of tartar
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
pecans
toasted, chopped |
|
| 4 | ounces |
milk chocolate
sweet, prefer german |
|
| 2 | tablespoons |
butter
|
|
| 4 | cups |
strawberries
halved |
*
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
crackers
saltines, crushed, divided |
*
|
| 3 | each |
egg whites
|
*
|
| 1.3 | ml |
cream of tartar
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
pecans
toasted, chopped |
|
| 115.6 | ml/g |
milk chocolate
sweet, prefer german |
|
| 3E+1 | ml |
butter
|
|
| 946 | ml |
strawberries
halved |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
powdered sugar
|
|
Directions
Sprinkle 2 tablespoons cracker crumbs into a greased 9 inch pie plate.
In a mixing bowl, beat egg whites, cream of tartar and salt until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
Fold in the vanilla, pecans and remaining cracker crumbs.
Spread meringue onto the bottom and up the sides of prepared pan.
Bake at 300℉ (150℃) for 45 minutes.
Turn oven off and do not open door; let cool in the oven overnight .
Melt chocolate and butter; drizzle over shell.
Let stand 15 minutes or until set.
Top with berries.
Whip the cream and confectioners' sugar until soft peaks form; spoon over berries.
