Search
by Ingredient

Strawberry Cream Pie Ii

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cmof

YIELD

1 pie

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
79
½ 118
CUP ML SUGAR
2 473
CUPS ML MILK
3 3
EACH EACH EGG YOLKS *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML BUTTER
firm
1 ½ 355
CUPS ML STRAWBERRIES *

Directions

Bake and cool pastry shell.

Blend flour and sugar in heavy saucepan.

Slowly stir in 1 cup milk until smooth.

Add rest of milk; cook and stir over direct heat until mixture boils and thickens.

Stir ½ cup of hot mixture into well-beaten egg yolks; stir together.

Pour back in saucepan; cook and stir 2 minutes.

Remove from heat; stir in vanilla and butter.

Pour half of mixture in pie shell.

Layer strawberries, pour remaining mixture on top.

Cool and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 383 37% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 274mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe