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Stir-fry Beef With Three Vegetables (Chinese New Year)

 

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
85

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 pound beef
flank or top sirloin steak, thinly sliced
½ large red onion
chopped
½ cup mushrooms
fresh, washed and thinly sliced
2 each bok choy
stalks, leaves separated, leaves and stalks cut diagonally
*
1 clove garlic
crushed and chopped
1 x ginger
1 piece, sliced
*
2 each scallions, spring or green onions
sliced diagonally (optional)
For the marinade:
2 tablespoons soy sauce, light
1 tablespoon rice wine
Chinese or dry sherry
¼ teaspoon sesame oil
1 tablespoon cornstarch
For the sauce:
3 tablespoons soy sauce, dark
1 tablespoon sugar
1 tablespoon sherry

Directions

Cut beef across the grain.

Add the marinade ingredients in the order given and marinate beef for 15 minutes.

While beef is marinating, prepare the vegetables and sauce.

Heat wok and add 2 tablespoons oil.

When the oil is hot, add the beef.

Stir-fry until it is nearly cooked. Remove from the wok and drain on paper towels.

Clean out the wok, saving 2 tablespoons juice to add to the sauce, or more if desired.

Add 2 to 3 tablespoons oil to the wok.

When the oil is hot, add the ginger and garlic.

Stir-fry briefly and add the onions.

Stir-fry until onions are tender, then add the bok choy stalks.

Stir-fry a bit longer, then add the mushrooms and finally the bok choy leaves.

Push the vegetables up to the side and add the sauce in the middle, turning up the heat.

Mix the sauce in with vegetables. Return the beef to the wok.

Mix well and stir in the green onions if using.

Serve hot with rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 37151% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 1175mg 49%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 66g
Vitamin A 2% Vitamin C 6%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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