Stir-Fry Beef & Snow Peas
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
boneless |
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | cup |
peanut oil
or vegetable oil |
|
| 2 | ounces |
cellophane noodles
uncooked |
* |
| 6 | ounces |
snow pea pods
frozen, thawed, and drained |
|
| 2 | tablespoons |
peanut oil
or vegetable oil |
|
| 2 | slices |
ginger
fresh, 1 inch slices |
|
| 1 | tablespoon |
peanut oil
or vegetable oil |
|
| 2 | each |
carrots
scraped and cut in 1/8 inch slices |
|
| 15 | ounces |
baby corn
drained |
* |
| 15 | ounces |
enoki mushrooms
drained |
*
|
| 1 | teaspoon |
cornstarch
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
rice wine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
boneless |
|
| 1E+1 | ml |
cornstarch
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 118 | ml |
peanut oil
or vegetable oil |
|
| 57.8 | ml/g |
cellophane noodles
uncooked |
* |
| 173.4 | ml/g |
snow pea pods
frozen, thawed, and drained |
|
| 3E+1 | ml |
peanut oil
or vegetable oil |
|
| 2 | slices |
ginger
fresh, 1 inch slices |
|
| 15 | ml |
peanut oil
or vegetable oil |
|
| 2 | each |
carrots
scraped and cut in 1/8 inch slices |
|
| 433.5 | ml/g |
baby corn
drained |
* |
| 433.5 | ml/g |
enoki mushrooms
drained |
*
|
| 5 | ml |
cornstarch
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
rice wine
|
|
Directions
Partially freeze steak; slice diagonally across grain into thin strips.
Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in a medium bowl, stirring until smooth; stir in steak.
Cover and marinate in refrigerator 1 to 4 hours, stirring occasionally.
Pour ½ cup oil around top of preheated wok or large skillet, coating sides; heat at medium-high (375) for 2 minutes.
Add noodles, a small amount at a time, andstir-fry 2 to 3 seconds or until noodles expand and turn white.
Remove noodles, and drain on paper towels; arrange in a ring on a serving platter.
Drain excess oil from wok.
Add snow peas to wok; stir-fry 2 minutes.
Remove from wok, andarrange around edges of noodles.
Pour 2 tablespoons oil around top of preheated wok, coating sides; heat for 2 minutes.
Add steak and ginger; stir-fry 4 to 5 minutes or until steak is no longer pink.
Remove from wok, and set aside.
Pour 1 tablespoon oil around top of preheated wok, coating Add carrot, corn, and mushrooms; stir-fry 3 minutes. Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and wine; stir until smooth Add cornstarch mixture to carrot mixture; stir fry 1 minute or until thickened. Add steak mixture; stir-fry until thoroughly heated. Spoon steak mixture into center of platter.
