Stir-Fried Pork on Lettuce
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
pork tenderloin
|
|
| ¼ | cup |
sherry
dry |
*
|
| ¼ | cup |
water
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ½ | pound |
mushrooms
sliced |
|
| 6 | ounces |
snow pea pods
frozen |
|
| 4 | teaspoons |
cornstarch
|
|
| 4 | cups |
lettuce
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
pork tenderloin
|
|
| 59 | ml |
sherry
dry |
*
|
| 59 | ml |
water
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 45 | ml |
vegetable oil
|
|
| 226.8 | g |
mushrooms
sliced |
|
| 173.4 | ml/g |
snow pea pods
frozen |
|
| 2E+1 | ml |
cornstarch
|
|
| 946 | ml |
lettuce
shredded |
|
Directions
Cut tenderloin into ¼ inch thick slices.
Combine sherry, water and soy sauce in medium bowl, add tenderloin, stirring to coat.
Heat 2 tablespoon oil in wok or large frying pan.
Add mushrooms and pea pods and cook quickly 3 to 4 minutes, stirring constantly.
Remove vegetable and reserve.
Drain marinade from pork, reserve.
Add remaining oil to pan. Quickly brown pork 3 to 4 minutes or until done, stirring constantly.
Stir cornstarch into reserved marinade.
Add vegetable and marinade and cook, stirring occasionally, until thickened.
Serve pork stir-fry over lettuce.
