Stewed Eggplant

Directions

Heat oil in a skillet. Add onion and bay leaves and cook 4 to 5 minutes, stirring occasionally.

Meanwhile, peel the eggplant, slice it then dice.

Add pieces to skillet.

Add the rest of the ingredients.

Raise heat until mixture begins to simmer, then cover, reduce heat and simmer 20 minutes until the eggplant is very tender.