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Steven's Easy Chili

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

30 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 can red kidney beans
* Camera
½ pound ground beef, extra lean
cooked
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1 can tomato soup
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1 tablespoon chili powder
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1 small onions
chopped
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Ingredients

Amount Measure Ingredient Features
1 can red kidney beans
* Camera
226.8 g ground beef, extra lean
cooked
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1 can tomato soup
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15 ml chili powder
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1 small onions
chopped
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Directions

Dump all ingredients into a pot. Bring to a boil.

Turn down and simmer about 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 18819% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 663mg 28%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 34g
Vitamin A 15% Vitamin C 21%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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