Steven's Easy Chili
Yield
4 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
red kidney beans
|
*
|
| ½ | pound |
ground beef, extra lean
cooked |
|
| 1 | can |
tomato soup
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | small |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
red kidney beans
|
*
|
| 226.8 | g |
ground beef, extra lean
cooked |
|
| 1 | can |
tomato soup
|
|
| 15 | ml |
chili powder
|
|
| 1 | small |
onions
chopped |
|
Directions
Dump all ingredients into a pot. Bring to a boil.
Turn down and simmer about 30 minutes.
