Steven's Easy Chili
Yield
4 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
red kidney beans
|
* |
½ | pound |
ground beef, extra lean
cooked |
|
1 | can |
tomato soup
|
|
1 | tablespoon |
chili powder
|
|
1 | small |
onions
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
red kidney beans
|
* |
226.8 | g |
ground beef, extra lean
cooked |
|
1 | can |
tomato soup
|
|
15 | ml |
chili powder
|
|
1 | small |
onions
chopped |
Directions
Dump all ingredients into a pot. Bring to a boil.
Turn down and simmer about 30 minutes.