Steven's Easy Chili

Some nights you need chili on the table and you need it now. This is that recipe.

Five ingredients go into one pot: lean ground beef, kidney beans, a can of tomato soup, chopped onion, and chili powder. Bring it to a boil, drop the heat, and let it bubble away for half an hour.

No fuss, no fancy spice blends, no hunting through your pantry for that one jar you swore you had. Just honest, belly-warming chili from start to bowl in 35 minutes flat.

Chef Tips

• Brown your ground beef first in a separate skillet for deeper flavor before dumping everything together.
• Stir in a splash of hot sauce or diced jalapenos if you want more kick.
• Top with sour cream, shredded cheese, or crushed tortilla chips to dress it up.