Steamed Rye Bread
Yield
2 loavesPrep
30 minCook
Ready
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rye flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
cornmeal
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
molasses
|
|
| ½ | cup |
raisins, seedless
|
|
| 2 | cups |
water
|
|
| 1 | cup |
graham flour
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rye flour
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
cornmeal
|
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
molasses
|
|
| 118 | ml |
raisins, seedless
|
|
| 473 | ml |
water
|
|
| 237 | ml |
graham flour
|
* |
Directions
Combine ingredients.
Fill well-oiled 1-pound cans ⅔ full.
Cover closely and steam 2 hours.
