Steak & Mushroom Ragout

Directions

Cook onion in oil in skillet until softened, 5 minutes.

Add mushrooms and garlic; cook until very tender, 5 minutes.

If too dry, add broth, ¼ cup at a time.

Stir in tomato, wine, olives and remaining broth.

Simmer, uncovered, 10 minutes.

Add thyme; keep warm.

Meanwhile, heat nonstick skillet.

Coat skillet with nonstick cooking spray.

Season steaks with salt and pepper.

Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness.

Remove steaks to platter.

Spoon sauce over.

Garnish with watercress.