Stay Crisp Banana Fritters
Yield
servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| 1 ¼ | teaspoons |
salt
|
|
| ¼ | cup |
sugar
|
|
| 1 | each |
eggs
well beaten |
|
| ⅓ | cup |
milk
|
|
| 2 | teaspoons |
vegetable shortening
melted or oil |
*
|
| 2 | each |
bananas
|
|
| ¼ | cup |
all-purpose flour
for coating |
|
| 1 | x |
vegetable oil
or shortening, melted, for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 6.3 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 1 | each |
eggs
well beaten |
|
| 79 | ml |
milk
|
|
| 1E+1 | ml |
vegetable shortening
melted or oil |
*
|
| 2 | each |
bananas
|
|
| 59 | ml |
all-purpose flour
for coating |
|
| 1 | x |
vegetable oil
or shortening, melted, for frying |
*
|
Directions
Sift together 1 cup flour, baking powder, salt and sugar.
Combine egg and milk, 2 teaspoons shortening or oil.
Add to dry ingredients; mix well to make batter.
If bananas are large, cut in pieces; roll in the ¼ cup flour then coat completely in batter.
Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly.
Drain.
Serve hot.
