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Squid Dipping Sauce.

Submitted by hilliard

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

4

CLOVES GARLIC

3

EACH EGG YOLKS *

2

CUPS OLIVE OIL

2

TABLESPOONS LEMON JUICE

1

TABLESPOON WATER

½

TEASPOON DIJON MUSTARD

Directions

Combine ingredients together.

Serve with squid or any other seafood.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 129g (4.6 oz)

Amount per Serving

Calories 969 100% of calories from fat

% Daily Value *

Total Fat 108g 166%

Saturated Fat 15g 75%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 10%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium