Springtime Pasta
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, linguine
|
|
| 2 | teaspoons |
margarine
|
|
| 1 | cup |
broccoli florets
|
|
| 2 | each |
leeks
chopped |
*
|
| 1 | cup |
water
|
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | cup |
snow pea pods
whole |
|
| 1 | pound |
asparagus
cooked, cut up |
|
| 2 | teaspoons |
herbs
|
* |
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, linguine
|
|
| 1E+1 | ml |
margarine
|
|
| 237 | ml |
broccoli florets
|
|
| 2 | each |
leeks
chopped |
*
|
| 237 | ml |
water
|
|
| 237 | ml |
mushrooms
sliced |
|
| 237 | ml |
snow pea pods
whole |
|
| 453.6 | g |
asparagus
cooked, cut up |
|
| 1E+1 | ml |
herbs
|
* |
| 2.5 | ml |
salt
|
|
Directions
Stir in pecans. Using rubber spatula, Place dish in roasting pan. Add hot water to pan. Add Arrange sliced apples in a 9 inch pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350℉ (180℃). oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside.
