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Springtime Pasta

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Submitted by bengray

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G PASTA, LINGUINE
2 1E+1
TEASPOONS ML MARGARINE
1 237
2 2
EACH EACH LEEKS
chopped *
1 237
CUP ML WATER
1 237
CUP ML MUSHROOMS
sliced
1 237
CUP ML SNOW PEA PODS
whole
1 453.6
POUND G ASPARAGUS
cooked, cut up
2 1E+1
TEASPOONS ML HERBS *
½ 2.5
TEASPOON ML SALT

Directions

Stir in pecans. Using rubber spatula, Place dish in roasting pan. Add hot water to pan. Add Arrange sliced apples in a 9 inch pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350℉ (180℃). oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 271 10% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 335mg 14%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 20%
Sugars g
Protein 23g
Vitamin A 35% Vitamin C 63%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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