Split Pea & Lentil Soup with Vegetables

Directions

In a large saucepan, sauté the onion, celery, and garlic in ½ cup of the water until the vegetables are tender, about 5 minutes.

Add the carrot, remaining 7½ cups water, bay leaf, soy sauce, pepper and rosemary.

Heat to boiling.

Stir in the peas and lentils. Simmer, covered, for 45 minutes, stirring occasionally.