Spinich, Sun Dried Tomato, Parmesan & Pine Nut Pasta Salad
Yield
4 servingsPrep
5 minCook
10 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
500 | grams |
pasta
|
|
4 | tablespoons |
Parmesan cheese
fresh |
|
2 | tablespoons |
pine nuts
toasted |
|
3 | tablespoons |
sundried tomatoes
semi with oil, roughly chopped |
|
½ | cup |
olive oil, extra-virgin
125ml |
|
175 | grams |
baby spinach
leaves, shredded |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5E+2 | grams |
pasta
|
|
6E+1 | ml |
Parmesan cheese
fresh |
|
3E+1 | ml |
pine nuts
toasted |
|
45 | ml |
sundried tomatoes
semi with oil, roughly chopped |
|
118 | ml |
olive oil, extra-virgin
125ml |
|
175 | grams |
baby spinach
leaves, shredded |
* |
Directions
Cook pasta til tender.
Add all ingrediants excpect spinich while hot. Season and leave to cool.
Add spinich and serve.