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Spinich, Sun Dried Tomato, Parmesan & Pine Nut Pasta Salad

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Recipe

Salad

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
500 grams pasta
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4 tablespoons Parmesan cheese
fresh
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2 tablespoons pine nuts
toasted
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3 tablespoons sundried tomatoes
semi with oil, roughly chopped
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½ cup olive oil, extra-virgin
125ml
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175 grams baby spinach
leaves, shredded
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Ingredients

Amount Measure Ingredient Features
5E+2 grams pasta
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6E+1 ml Parmesan cheese
fresh
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3E+1 ml pine nuts
toasted
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45 ml sundried tomatoes
semi with oil, roughly chopped
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118 ml olive oil, extra-virgin
125ml
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175 grams baby spinach
leaves, shredded
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Directions

Cook pasta til tender.

Add all ingrediants excpect spinich while hot. Season and leave to cool.

Add spinich and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 75840% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 138mg 6%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 18%
Sugars g
Protein 38g
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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