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Hunters Stew

 

20

Yield

5

servings

Prep

30

min

Cook

165

min

Ready

315

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

4 each mushrooms, dried
*
¼ cup water
2 pounds sauerkraut
1 each apples
peel, core, sliced
1 cup tomatoes, canned
5 each peppercorns
*
1 each bay leaves
*
2 cups polish kielbasa sausage
diced
*
1 cup bacon
coarsely chopped
*
1 each potatoes
steamed

Directions

Soak the mushrooms in ¼ cup water for 2 hours.

Bring to boil and simmer for ½ hour.

Slice. Wash the sauerkraut and squeeze it.

Add mushrooms and the liquid in which they were cooked.

Add the apples, the tomatoes, peppercorns, and bay leaf.

Cover and simmer for 1 hour and 15 minutes.

Add the meat and the bacon, simmer 1 hour longer. It is best reheated.

Served with steamed potatoes or rye bread.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 834% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1271mg 53%
Total Carbohydrate 7g 7%
Dietary Fiber 7g 27%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 58%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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