Spinach Quiche
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach
frozen, chopped |
|
| ½ | cup |
cottage cheese
|
*
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
swiss cheese
grated |
|
| ½ | cup |
celery
chopped |
|
| 2 | large |
eggs
|
|
| ½ | stick |
butter
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 9 | inch |
pie shell (9 inch)
deep |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach
frozen, chopped |
|
| 118 | ml |
cottage cheese
|
*
|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
swiss cheese
grated |
|
| 118 | ml |
celery
chopped |
|
| 2 | large |
eggs
|
|
| 56.5 | g |
butter
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
nutmeg
|
|
| 9 | inch |
pie shell (9 inch)
deep |
|
Directions
Cook spinach in salted water according to package directions.
Drain well.
Sauté onion and celery in butter until onion is soft.
Into a deep pastry shell spread cottage cheese over bottom.
Mix spinach with onion mixture and spread over cottage cheese.
Sprinkle Swiss cheese over top.
Combine eggs, milk, and seasonings and pour over all.
Bake at 350℉ (180℃) for 40 to 45 minutes or until set.
