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Spinach Quiche

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Submitted by Neyt

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE SPINACH
frozen, chopped
½ 118
CUP ML COTTAGE CHEESE *
½ 118
CUP ML ONIONS
chopped
1 237
CUP ML SWISS CHEESE
grated
½ 118
CUP ML CELERY
chopped
2 2
LARGE LARGE EGGS
½ 56.5
STICK G BUTTER
1 237
CUP ML MILK
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML NUTMEG
9 9
INCH INCH PIE SHELL (9 INCH)
deep

Directions

Cook spinach in salted water according to package directions.

Drain well.

Sauté onion and celery in butter until onion is soft.

Into a deep pastry shell spread cottage cheese over bottom.

Mix spinach with onion mixture and spread over cottage cheese.

Sprinkle Swiss cheese over top.

Combine eggs, milk, and seasonings and pour over all.

Bake at 350℉ (180℃) for 40 to 45 minutes or until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 1169 60% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1789mg 75%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 13%
Sugars g
Protein 37g
Vitamin A 100% Vitamin C 24%
Calcium 30% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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