Spinach Lasagna (Lappe)

Directions

Cook noodles until al dente.

Drain and set aside.

Preheat oven to 350℉ (180℃).

Heat oil in a large skillet and sauté onion, garlic, tomatoes and mushrooms.

When onion is translucent, add herbs.

Chop the spinach and add to the skillet and stir until it is wilted.

Simmer.

Reserving ½ cup mozzarella, in a large bowl combine the cheeses.

Pour vegetables into the cheese mixture and mix thoroughly.

Layer noodles alternately with the vegetable-cheese in an 8 x 13-inch baking pan.

Top with reserved mozzarella and bake for 30 minutes.

Let sit for 5 to 10 minutes before serving.