Spinach Delight
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
spinach
trimmed, washed |
|
| 6 | tablespoons |
butter
softened |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | each |
garlic cloves
|
|
| ½ | cup |
pine nuts
|
|
| ½ | cup |
raisins, seedless
seeded |
|
| 1 | x |
ham
smoked , optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
spinach
trimmed, washed |
|
| 9E+1 | ml |
butter
softened |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | each |
garlic cloves
|
|
| 118 | ml |
pine nuts
|
|
| 118 | ml |
raisins, seedless
seeded |
|
| 1 | x |
ham
smoked , optional |
*
|
Directions
Cook spinach about 5 minutes in a heavy enameled pot.
After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.
Stir over very low heat until butter is almost absorbed.
Add small clove of garlic, crushed in garlic press, ½ cup pine nuts, ½ cup seeded raisins (softened 5 minutes in hot water).
Cover and cook over very low heat for about 5 minutes, stirring constantly.
Turn into a hot vegetable dish.
A cup of chopped, smoked ham may be added if desired.
