Spinach & Bean Gratin
Yield
4 servingsPrep
5 minCook
35 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
sunflower oil
|
|
| 1 | each |
onions
|
|
| 225 | grams |
radishes
or mooli |
|
| 400 | grams |
tomatoes
chopped |
|
| 400 | grams |
white kidney beans, canned
prefer cannellini |
|
| 1 | x |
seasoning
undefined |
* |
| 225 | grams |
spinach
frozen |
|
| 1 | teaspoon |
cumin
|
|
| 1 | tablespoon |
thyme
fresh, chopped |
*
|
| 100 | grams |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
sunflower oil
|
|
| 1 | each |
onions
|
|
| 225 | grams |
radishes
or mooli |
|
| 4E+2 | grams |
tomatoes
chopped |
|
| 4E+2 | grams |
white kidney beans, canned
prefer cannellini |
|
| 1 | x |
seasoning
undefined |
* |
| 225 | grams |
spinach
frozen |
|
| 5 | ml |
cumin
|
|
| 15 | ml |
thyme
fresh, chopped |
*
|
| 1E+2 | grams |
bread crumbs
|
|
Directions
Chop the onion.
Halve the mooli lengthways and slice into semi circles.
Preheat the oven to 200c/400f/gas 6.
Heat the oil in a large pan and fry the onion and mooli together for 5 minutes until softened.
Add the tomatoes, cannellini beans, spinach, cumin, and thyme.
Add seasoning to taste and simmer for 5 minutes.
Transfer the mixture to an ovenproof casserole dish, top with breadcrumbs and bake for 25 minutes until golden.
