Spider Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
Take your average cake mix.
Bake it up in 2 metal bowls--1 bigger than the other.
One unmolded, cut the bigger one (the inchbody inch) in half, horizontally.
CAREFULLY scoop out an adequate cavity in each half.
FILL with well-whipped set green Jello, and reattach the halves.
Frost black, arrange on serving platter.
Use licorice stix as legs.
Use 2 BIG green gumdrops and 6 little ones as eyes.
When the cake is cut into, it spurts green goop, just like a real spider when stepped on
